How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cookie?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, well beaten, 1 lb. Ricotta cheese, 1 tsp. vanilla, and more.

Is Italian Cookie suitable as baking & desserts?

Yes, Italian Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cookie Recipe

Name: Italian Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 3 eggs, well beaten; 1 lb. Ricotta cheese; 1 tsp. vanilla; 4 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1/2 lb. butter or oleo

Italian Cookie – a delicious recipe with sugar, eggs, Ricotta cheese, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs, well beaten
1 lb. Ricotta cheese
1 tsp. vanilla
4 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 lb. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cookie

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