How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Layer Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 4 oz. Philly Brand cream cheese, softened, 1 Tbsp. milk or half and half, 1 Tbsp. sugar, 1 1/2 c. thawed Cool Whip non-dairy whipped topping, and more.

Is Double Layer Pumpkin Pie suitable as baking & desserts?

Yes, Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Layer Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Pie Recipe

Name: Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 oz. Philly Brand cream cheese, softened; 1 Tbsp. milk or half and half; 1 Tbsp. sugar; 1 1/2 c. thawed Cool Whip non-dairy whipped topping; 1 c. cold milk or half and half; 1 Keebler Ready Crust graham cracker pie crust; 2 (4-serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling; 1 (16 oz.) can pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves

Double Layer Pumpkin Pie – a delicious recipe with cream cheese, milk, sugar, cold milk, graham cracker pie crust, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Layer Pumpkin Pie

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