Italian Coffee Cookies

1. 1

   In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth.

2. 2

   Add flour 1/2 cup at a time until a nice smooth dough forms.

3. 3

   If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap.

4. 4

   Freeze for approximately 15-20 minutes.

5. 5

   Preheat oven to 350 degrees F.

6. 6

   Cut dough into 1/2-inch thick slices.

7. 7

   Place on a parchment lined cookie sheet.

8. 8

   Bake for 12-15 minutes or until cookies and golden.

9. 9

   Transfer to a wire rack and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.