Aunt Molly’S Banana Bread – a delicious recipe with flour, baking soda, kosher salt, cinnamon, nutmeg, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 350F. Grease a 9?x5? loaf pan and line bottom and sides with a piece of parchment, leaving enough overhanging that you'll be able to lift the bread out when baking is complete.
2
Measure flour, baking soda, salt, spices, nuts, and coconut into a medium bowl and run a whisk around it to evenly combine.
3
In the bowl of a stand mixer or using a hand mixer, cream oil and sugar, then mix in the eggs one at a time, and then bananas and vanilla extract, scrape the bowl down in between additions. Next, stir in dry ingredients with a spoon just until combined and spread evenly into the loaf pan.
4
Bake for 55 minutes, or until golden and cake tester comes out clean. Remove from pan and cool on a wire rack.
920
kcal
Calories
50
g
Fat
108
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, 1 teaspoon cinnamon, and more.
Yes, Aunt Molly’S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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