How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Pears Over Arugula?

You need 10 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, trimmed, patted dry, and pounded to 1/2-inch thickness, Salt and pepper, 1/4 cup extra-virgin olive oil, 1 tablespoon unsalted butter, and more.

Is Chicken And Pears Over Arugula suitable as meat & poultry?

Yes, Chicken And Pears Over Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Pears Over Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Pears Over Arugula Recipe

Name: Chicken And Pears Over Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts, trimmed, patted dry, and pounded to 1/2-inch thickness; Salt and pepper; 1/4 cup extra-virgin olive oil; 1 tablespoon unsalted butter; 2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 1 large bunch arugula (about 7 oz.), ends trimmed; 2 ripe pears, halved, cored and thinly sliced; 1/3 cup walnuts, toasted; 1/4 cup dried cranberries

Try this homemade Chicken And Pears Over Arugula recipe the whole family will love. Made with chicken breasts, Salt, extra-virgin olive oil and unsalted…

This Chicken And Pears Over Arugula relies on simple, everyday ingredients such as salt and pepper, extra-virgin olive oil, unsalted butter and cider vinegar. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Pears Over Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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