Weekend Sausage And Swiss Scramble Recipe

Name: Weekend Sausage And Swiss Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Morningstar Farms(R) Veggie Sausage Links; 6 eggs, lightly beaten*; 1/3 cup fat-free milk; 1/4 cup sliced green onions; 1/4 teaspoon dried thyme leaves or dillweed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon butter or margarine; 2 ounces fat-free Swiss cheese, thinly sliced; 1 tablespoon sliced green onions (optional)

Servings: persons

3 Morningstar Farms(R) Veggie Sausage Links
6 eggs, lightly beaten*
1/3 cup fat-free milk
1/4 cup sliced green onions
1/4 teaspoon dried thyme leaves or dillweed
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon butter or margarine
2 ounces fat-free Swiss cheese, thinly sliced
1 tablespoon sliced green onions (optional)

1
Place links in nonstick skillet. Add 1/4-inch water. Cook, uncovered, over medium heat until water evaporates. Remove links from skillet. Diagonally slice.
2
Wipe skillet out with paper towel. In medium bowl beat together eggs, milk, 1/4 cup onions, thyme, salt and pepper.
3
In same skillet melt butter, tilting to coat pan. Add egg mixture. Cook over medium heat, stirring occasionally, until set. Sprinkle with links. Top with cheese. Let stand for 1 to 2 minutes or until cheese melts. Sprinkle with additional sliced green onions, if desired.
4
*Note: For a lower fat version, replace the 6 eggs with 1 1/2 cups refrigerated egg substitute.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Morningstar Farms(R) Veggie Sausage Links, 6 eggs, lightly beaten*, 1/3 cup fat-free milk, 1/4 cup sliced green onions, and more.

Yes, Weekend Sausage And Swiss Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weekend Sausage And Swiss Scramble

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