Italian Club Sandwich

1. 1

   Mix mustard, pepper puree and mayonnaise with wire whisk until well blended.

2. 2

   For each serving: Spread each of 3 toast slices with 1 Tbsp.

3. 3

   of the mustard mixture.

4. 4

   Cover 1 of the toast slices with 2 salami slices, 1 cheese slice and second toast slice.

5. 5

   Top with 2 ham slices, 1 tomato slice, 1 lettuce leaf and remaining toast slice.

6. 6

   Cut sandwich in half to serve; secure each half with 4-inch frilled toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.