How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans stewed tomatoes, 1/8 tsp. hot pepper flakes or Tabasco sauce, 2 cans chopped clams, drained and reserve the juice, 3 medium red potatoes in 1-inch cubes, and more.

Is Italian Clam Chowder suitable as seafood?

Yes, Italian Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Clam Chowder Recipe

Name: Italian Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans stewed tomatoes; 1/8 tsp. hot pepper flakes or Tabasco sauce; 2 cans chopped clams, drained and reserve the juice; 3 medium red potatoes in 1-inch cubes; 1 small zucchini or 2 stalks celery, cut in 1/2-inch dice; 1 tsp. dried basil; 3 Tbsp. Parmesan cheese; croutons

Warm up with this hearty Italian Clam Chowder recipe. Made with tomatoes, hot pepper, clams and red potatoes. Easy step-by-step instructions included.

This Italian Clam Chowder relies on simple, everyday ingredients such as dried basil, parmesan cheese and croutons. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (14 1/2 oz.) cans stewed tomatoes
1/8 tsp. hot pepper flakes or Tabasco sauce
2 cans chopped clams, drained and reserve the juice
3 medium red potatoes in 1-inch cubes
1 small zucchini or 2 stalks celery, cut in 1/2-inch dice
1 tsp. dried basil
3 Tbsp. Parmesan cheese
croutons

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Italian Clam Chowder

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