Italian Cioppino Recipe

Name: Italian Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 5 cloves garlic, minced; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped green pepper; 1 cup chopped parsley; 1 (16 ounce) can Italian-style tomatoes, chopped; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can vegetable juice cocktail; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon basil; ¾ teaspoon hot pepper sauce; ⅛ teaspoon ground coriander; 2 cups dry white wine; 1 lb orange roughy or 1 lb other firm white fish fillet; 12 lb scallops; 12 lb shrimp, peeled and deveined; 1 (6 1/2 ounce) can crabmeat; 1 (10 ounce) canwhole clams, drained

Servings: persons

¼ cup olive oil
5 cloves garlic, minced
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped parsley
1 (16 ounce) can Italian-style tomatoes, chopped
1 (15 ounce) can tomato sauce
1 (6 ounce) can vegetable juice cocktail
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon basil
¾ teaspoon hot pepper sauce
⅛ teaspoon ground coriander
2 cups dry white wine
1 lb orange roughy or 1 lb other firm white fish fillet
12 lb scallops
12 lb shrimp, peeled and deveined
1 (6 1/2 ounce) can crabmeat
1 (10 ounce) canwhole clams, drained

1
In large saucepan, heat oil; add garlic, onion, celery, green pepper and parsley.
2
Stir occasionally, cooking until tender.
3
Add tomatoes, tomato sauce, vegetable-juice cocktail, salt, pepper, basil, pepper sauce and coriander.
4
Simmer, covered, for 11/2 hours.
5
Add dry white wine and cook, uncovered, over medium heat for 15 minutes.
6
Add orange roughy, scallops, shrimp, crabmeat and clams and cook for an additional 20 minutes.

1622

kcal

Calories

Fat

Carbs

332

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ¼ cup olive oil, 5 cloves garlic, minced, 1 cup chopped onion, 1 cup chopped celery, and more.

Yes, Italian Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cioppino

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