Italian Chop Suey(Serves 6)

1. 1

   Saute beef in pan until it loses its pink color (add a little oil, if needed, to prevent sticking), then add sliced vegetables and continue cooking 5 or 10 minutes.

2. 2

   Add tomato paste, plus 2 or 3 cans of water and the soy sauce.

3. 3

   Simmer, covered, for 45 minutes.

4. 4

   Cook shells; drain, then add to sauce mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.