How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chop Suey?

You need 9 ingredients. The key ingredients include: 3 to 5 slices bacon, cut and fried in small pieces, 1 lb. ground beef, browned in bacon grease, 1 good size onion, 1 bunch celery, cut in oblong slices, and more.

Is Italian Chop Suey suitable as meat & poultry?

Yes, Italian Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chop Suey Recipe

Name: Italian Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 slices bacon, cut and fried in small pieces; 1 lb. ground beef, browned in bacon grease; 1 good size onion; 1 bunch celery, cut in oblong slices; 1 green pepper; 1 can small lima beans; 1 large can stewed tomatoes; 2 cans Franco-American spaghetti; 1 can okra (optional)

Italian Chop Suey – a delicious recipe with bacon, ground beef, onion, celery, green pepper, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 slices bacon, cut and fried in small pieces
1 lb. ground beef, browned in bacon grease
1 good size onion
1 bunch celery, cut in oblong slices
1 green pepper
1 can small lima beans
1 large can stewed tomatoes
2 cans Franco-American spaghetti
1 can okra (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Chop Suey

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