Italian Chocolate Ice Cream Recipe

Name: Italian Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. unsweetened chocolate; 1 can sweetened condensed milk; 1/4 c. butter or margarine; 1 1/2 tsp. vanilla; 3 egg yolks; 3/4 c. sugar; 1/2 c. half and half; 1/2 c. coffee; 2 sq. semi-sweet chocolate; 2 Tbsp. dark rum; 2 Tbsp. creme de cacao; 2 c. whipping cream; 1 sq. unsweetened chocolate, grated

Servings: persons

3 sq. unsweetened chocolate
1 can sweetened condensed milk
1/4 c. butter or margarine
1 1/2 tsp. vanilla
3 egg yolks
3/4 c. sugar
1/2 c. half and half
1/2 c. coffee
2 sq. semi-sweet chocolate
2 Tbsp. dark rum
2 Tbsp. creme de cacao
2 c. whipping cream
1 sq. unsweetened chocolate, grated

1
Melt 3 squares unsweetened chocolate in top of 2-quart double boiler over simmering water.
2
Stir in condensed milk until smooth. Remove from heat; stir in butter and vanilla.
3
Beat egg yolks in medium bowl until thick and lemon colored; stir in melted chocolate mixture gradually.
4
Heat sugar, half and half, coffee and 2 squares semi-sweet chocolate in top of 2-quart double boiler over simmering water until chocolate melts.
5
Remove from heat; stir in rum and creme de cacao.
6
Mix chocolate mixtures, cream and grated chocolate.
7
Freeze in ice cream maker according to manufacturer's directions.
8
(I add 1 cup half and half and 1 cup milk to final mix since recipe is such a strong chocolate mixture.)

1727

kcal

Calories

116

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sq. unsweetened chocolate, 1 can sweetened condensed milk, 1/4 c. butter or margarine, 1 1/2 tsp. vanilla, and more.

Yes, Italian Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Italian Chocolate Ice Cream

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