Italian Chocolate Almond Biscotti

1. 1

   Beat butter until softened.

2. 2

   Add sugar, cocoa powder, and baking powder; beat until combined.

3. 3

   Beat in eggs and as much of the flour as possible.

4. 4

   Stir in remaining flour by hand along with the sliced almonds.

5. 5

   Divide dough into thirds.

6. 6

   Shape each into a long log on a slightly greased cookie sheet.

7. 7

   Flatten logs until 2inches wide (about 1/4 to 1/2 inch high).

8. 8

   Bake at 375F for 20-25 minutes.

9. 9

   Logs will be fairly hard, but not completely.

10. 10

    Cool for 45 minutes to an hour, then cut diagonally into 1/2 inch wide slices.

11. 11

    Place back on the cookie sheet with cut side down and cook in 325F for 8 minutes on each side.

12. 12

    Slices should be hard and brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.