Roast Wild Boar With Apples

1. 1

   Preheat the oven to 450

2. 2

   Mix olive oil, fresh cracked pepper and 3 teaspoons rosemary in a small bowl to be brushed onto the wild boar roast.

3. 3

   Add white wine and a splash of Calvados into a sauce pan

4. 4

   Slice 4 unpeeled apples and add to the sauce pan, along with some fresh cracked pepper and rosemary. Simmer.

5. 5

   Make 4 deep stabs into the roast, 2 per side.

6. 6

   Gentle splash of Calvados over the roast, and allow to sit for a minute or two. Brush the roast with maple syrup, and then with the olive oil. Ensure the entire roast is covered.

7. 7

   Remove apples from sauce pan and pour into roasting pan. Add the wild boar roast to the pan along with 2 rough chopped apples (peel on).

8. 8

   Roast at 450 for 10 minutes, then reduce heat to 325 and cook for 2 hours (25 minutes/lb)

* Per serving · 4 servings · Values may vary.