Roast Wild Boar With Apples – a delicious recipe with wild boar roast, apples, fresh cracked black, fresh cracked white, rosemary, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 450
2
Mix olive oil, fresh cracked pepper and 3 teaspoons rosemary in a small bowl to be brushed onto the wild boar roast.
3
Add white wine and a splash of Calvados into a sauce pan
4
Slice 4 unpeeled apples and add to the sauce pan, along with some fresh cracked pepper and rosemary. Simmer.
5
Make 4 deep stabs into the roast, 2 per side.
6
Gentle splash of Calvados over the roast, and allow to sit for a minute or two. Brush the roast with maple syrup, and then with the olive oil. Ensure the entire roast is covered.
7
Remove apples from sauce pan and pour into roasting pan. Add the wild boar roast to the pan along with 2 rough chopped apples (peel on).
8
Roast at 450 for 10 minutes, then reduce heat to 325 and cook for 2 hours (25 minutes/lb)
636
kcal
Calories
60
g
Fat
27
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5lb wild boar roast, 6 small apples, fresh cracked black peppercorns, fresh cracked white peppercorns, and more.
Yes, Roast Wild Boar With Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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