Italian Chili

1. 1

   In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.

2. 2

   Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender.

3. 3

   Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.