Chicken With 40 Cloves of Garlic Recipe

Name: Chicken With 40 Cloves of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup olive oil; 8 chicken drumsticks; 8 chicken thighs; 4 celery ribs, cut into 4 inch-long strips; 2 cups chopped onion; 6 parsley sprigs; 1 teaspoon dried tarragon; 1/2 cup dry vermouth; 2 1/2 teaspoons salt; 1/4 teaspoon freshly ground pepper; dash grated nutmeg; 40 cloves garlic, unpeeled; Freshly sliced French bread

Servings: persons

⅔ cup olive oil
8 chicken drumsticks
8 chicken thighs
4 celery ribs, cut into 4 inch-long strips
2 cups chopped onion
6 parsley sprigs
1 teaspoon dried tarragon
1/2 cup dry vermouth
2 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
dash grated nutmeg
40 cloves garlic, unpeeled
Freshly sliced French bread

1
Put the oil in a shallow dish and add the chicken pieces; coat evenly with oil.
2
Preheat oven to 375 degrees.
3
In a heavy 6-quart casserole, combine the celery, onions, parsley and tarragon.
4
Lay the oiled chicken pieces on top.
5
Pour on the vermouth.
6
Sprinkle with salt and pepper and a dash of nutmeg.
7
Tuck the garlic cloves in and around the chicken pieces.
8
Cover the casserole tightly with aluminum foil, then the lid.
9
Bake 90 minutes without removing the lid.
10
Serve chicken, pan juices and garlic cloves with French bread.
11
Diners should squeeze the buds of garlic from their husks onto the bread, then spread the garlic like butter.

1200

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup olive oil, 8 chicken drumsticks, 8 chicken thighs, 4 celery ribs, cut into 4 inch-long strips, and more.

Yes, Chicken With 40 Cloves of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With 40 Cloves of Garlic

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