Masala Meatballs Recipe

Name: Masala Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic; 1 tsp. meat masala; 1 piece piece of ginger; 1 tsp. chili powder; 1 lg. onion; 1 tsp. Kitchen King; 2 to 3 green chilies; 8 oz. mince; Salt, to taste; 1 tsp. garam masala; 1 tbsp. lemon juice; 1 tsp. coriander-cumin powder; 1 egg, beaten; Oil, for frying

Servings: persons

5 cloves garlic
1 tsp. meat masala
1 piece piece of ginger
1 tsp. chili powder
1 lg. onion
1 tsp. Kitchen King
2 to 3 green chilies
8 oz. mince
Salt, to taste
1 tsp. garam masala
1 tbsp. lemon juice
1 tsp. coriander-cumin powder
1 egg, beaten
Oil, for frying

1
Grind together garlic, ginger, onion and chilies to a fine paste.
2
Boil mince in approximately a half cup water.
3
Lower heat and cook for 15 minutes or until mince is tender and dry.
4
Cool and grind mince until smooth and soft.
5
Add ground spices and grind for a few more minutes to mix well.
6
Add powdered spices, salt and lemon juice.
7
Mix in beaten egg.
8
Shape mixture into small round balls.
9
Deep-fry balls in hot oil until browned all over.
10
Serve hot with kachumber and chutney.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cloves garlic, 1 tsp. meat masala, 1 piece piece of ginger, 1 tsp. chili powder, and more.

Yes, Masala Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Meatballs

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