Iowa pork tenderloin and Vietnamese noodle bowl

Name: Iowa pork tenderloin and Vietnamese noodle bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb pork tenderloin; 12 oz rice noodles; 4 cup prepared slaw mix; 1/4 small red onion sliced; 4 1/2 cup chicken broth; 4 1/2 tsp fish sauce; 1 tsp soy sauce; 2 tbsp canola oil; 1/4 cup thin sliced fresh badil leaves; 1 lime cut into 6 wedges; 1 can baby corn; 1 can water chestnuts

Servings: persons

1 1/4 lb pork tenderloin
12 oz rice noodles
4 cup prepared slaw mix
1/4 small red onion sliced
4 1/2 cup chicken broth
4 1/2 tsp fish sauce
1 tsp soy sauce
2 tbsp canola oil
1/4 cup thin sliced fresh badil leaves
1 lime cut into 6 wedges
1 can baby corn
1 can water chestnuts

1
prepare noodles according to package directions.
2
arrange noodles in 6 serving bowls.
3
top with slaw mix and onion and set aside
4
while noodles are cooking, in medium saucepan, combine chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat.
5
reduce heat to low, to keep broth just below a simmer
6
in a large skillet over medium heat, warm oil.
7
add pork and cook until browned and cooked to 145F Fahrenheit.
8
this is 1-2 minutes per side.
9
let stand at room temperature 3 minutes.
10
while cooking meat heat corn and water chestnuts.
11
arrange pork on top of the noodles.
12
arrange corn and water chestnuts in noodles.
13
laddle in piping hot broth, garnish with basil and lime wedges and serve

1266

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb pork tenderloin, 12 oz rice noodles, 4 cup prepared slaw mix, 1/4 small red onion sliced, and more.

Yes, Iowa pork tenderloin and Vietnamese noodle bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Iowa pork tenderloin and Vietnamese noodle bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions