Iowa pork tenderloin and Vietnamese noodle bowl

1. 1

   prepare noodles according to package directions.

2. 2

   arrange noodles in 6 serving bowls.

3. 3

   top with slaw mix and onion and set aside

4. 4

   while noodles are cooking, in medium saucepan, combine chicken broth, fish sauce, and soy sauce and bring to a boil over medium high heat.

5. 5

   reduce heat to low, to keep broth just below a simmer

6. 6

   in a large skillet over medium heat, warm oil.

7. 7

   add pork and cook until browned and cooked to 145F Fahrenheit.

8. 8

   this is 1-2 minutes per side.

9. 9

   let stand at room temperature 3 minutes.

10. 10

    while cooking meat heat corn and water chestnuts.

11. 11

    arrange pork on top of the noodles.

12. 12

    arrange corn and water chestnuts in noodles.

13. 13

    laddle in piping hot broth, garnish with basil and lime wedges and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.