Italian Chicken Supreme Recipe

Name: Italian Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 2 (6 oz.) jars artichoke hearts, marinated; 1 can artichoke hearts, quartered; 3 to 4 lb. boneless chicken breasts, halved; 1/4 c. flour; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 1 yellow onion, chopped; 6 cloves garlic, minced; 4 Tbsp. fresh parsley; 1/2 to 1 tsp. salt; 1 1/2 Tbsp. basil; 3 tsp. oregano; 3 (14 1/2 oz.) can tomatoes, drain; 1 lb. fresh mushroom halves; 1 1/2 c. cooking sherry; 1 tsp. fresh ground pepper

Servings: persons

4 Tbsp. olive oil
2 (6 oz.) jars artichoke hearts, marinated
1 can artichoke hearts, quartered
3 to 4 lb. boneless chicken breasts, halved
1/4 c. flour
1/2 tsp. paprika
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 yellow onion, chopped
6 cloves garlic, minced
4 Tbsp. fresh parsley
1/2 to 1 tsp. salt
1 1/2 Tbsp. basil
3 tsp. oregano
3 (14 1/2 oz.) can tomatoes, drain
1 lb. fresh mushroom halves
1 1/2 c. cooking sherry
1 tsp. fresh ground pepper

1
Drain artichokes, reserving liquid from one jar.
2
Combine liquid with olive oil in skillet.
3
Heat over low heat.
4
Place flour, paprika, garlic powder and 1/2 teaspoon black pepper in a paper bag and place the pieces of chicken inside and toss to coat thoroughly.
5
Brown chicken for 3 to 7 minutes on each side over medium-high heat.
6
Transfer chicken to a 3-quart casserole or baking pan.
7
Add the onion and garlic cloves to the skillet and saute over medium heat until softened (10 to 15 minutes).
8
Add tomatoes, mushrooms, sherry and remaining spices to skillet and simmer for 10 minutes.
9
Pour sauces over chicken.
10
Bake, uncovered, at 350u00b0 for 50 minutes.
11
Remove from oven and stir in artichokes. Cover and refrigerate overnight.
12
To serve, bake, covered, for 25 minutes at 350u00b0.
13
Serve over rice or vermicelli.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 (6 oz.) jars artichoke hearts, marinated, 1 can artichoke hearts, quartered, 3 to 4 lb. boneless chicken breasts, halved, and more.

Yes, Italian Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Supreme

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