How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Sauced Chicken Pitas?

You need 10 ingredients. The key ingredients include: 1 cup shredded shredded skinkess boneless, rotisserie chicken thighs or 1 cup drumstick meat, ⅓ cup thinly sliced green onion, 2 tablespoons thin red bell peppers (cut into stips), 2 tablespoons peanut satay sauce, and more.

Is Peanut-Sauced Chicken Pitas suitable as meat & poultry?

Yes, Peanut-Sauced Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut-Sauced Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Sauced Chicken Pitas Recipe

Name: Peanut-Sauced Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded shredded skinkess boneless, rotisserie chicken thighs or 1 cup drumstick meat; ⅓ cup thinly sliced green onion; 2 tablespoons thin red bell peppers (cut into stips); 2 tablespoons peanut satay sauce; ⅛ teaspoon kosher salt; 1 teaspoon chili paste with garlic (optional); 1 (6 inch) whole wheat pita bread, cut in half; ½ cup fresh bean sprout, rinsed, drained, and patted dry; 2 tablespoons diagonally-cut carrots; 2 tablespoons chopped fresh cilantro

Peanut-Sauced Chicken Pitas

Eats Now Editorial Team · 166 kcal · Meat & Poultry

Peanut-Sauced Chicken Pitas – a delicious recipe with chicken, green onion, thin red bell peppers, peanut satay sauce, kosher salt, chili paste with garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peanut-Sauced Chicken Pitas

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