How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Sauced Chicken Pitas?

You need 10 ingredients. The key ingredients include: 1 cup shredded shredded skinkess boneless, rotisserie chicken thighs or 1 cup drumstick meat, ⅓ cup thinly sliced green onion, 2 tablespoons thin red bell peppers (cut into stips), 2 tablespoons peanut satay sauce, and more.

Is Peanut-Sauced Chicken Pitas suitable as meat & poultry?

Yes, Peanut-Sauced Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut-Sauced Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Sauced Chicken Pitas Recipe

Name: Peanut-Sauced Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded shredded skinkess boneless, rotisserie chicken thighs or 1 cup drumstick meat; ⅓ cup thinly sliced green onion; 2 tablespoons thin red bell peppers (cut into stips); 2 tablespoons peanut satay sauce; ⅛ teaspoon kosher salt; 1 teaspoon chili paste with garlic (optional); 1 (6 inch) whole wheat pita bread, cut in half; ½ cup fresh bean sprout, rinsed, drained, and patted dry; 2 tablespoons diagonally-cut carrots; 2 tablespoons chopped fresh cilantro

Try this homemade Peanut-Sauced Chicken Pitas recipe the whole family will love. Made with chicken, green onion, thin red bell peppers and peanut satay …

This Peanut-Sauced Chicken Pitas relies on simple, everyday ingredients such as thinly sliced green onion, peanut satay sauce, kosher salt and diagonally-cut carrots. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut-Sauced Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions