Italian Chicken Sticks Recipe

Name: Italian Chicken Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seasoned breadcrumbs; 1/2 cup freshly grated Parmesan; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; Pinch of ground red pepper; 8 boneless chicken breast halves, cut into 1/2-inch strips; 1/2 cup (1 stick) melted butter; Marinara sauce or honey mustard for dipping

Servings: persons

1 cup seasoned breadcrumbs
1/2 cup freshly grated Parmesan
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
Pinch of ground red pepper
8 boneless chicken breast halves, cut into 1/2-inch strips
1/2 cup (1 stick) melted butter
Marinara sauce or honey mustard for dipping

1
Preheat the oven to 400 degrees.
2
In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
3
Dip the chicken strips in the melted butter, then dredge them in the breadcrumb mixture.
4
Place the chicken strips in a single layer on a lightly greased baking sheet.
5
Bake for 20 minutes, or until the chicken is cooked through.
6
Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup seasoned breadcrumbs, 1/2 cup freshly grated Parmesan, 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons dried basil, and more.

Yes, Italian Chicken Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Sticks

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