Italian Chicken Stew Recipe

Name: Italian Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless chicken thighs OR breasts; 4 tbsp olive oil; 3 garlic cloves, minced; 1 cup red wine; 1 can diced tomatoes, undrained (14.5 oz); 1 tsp dried parsley; 1 tsp dried basil; 1 pinch of oregano; 1 1/2 cup chicken broth; 3/4 cup pitted green olives; 1 1/2 cup ditalini pasta, dry (or other small pasta); 1 freshly ground salt & pepper to taste

Servings: persons

2 lb boneless chicken thighs OR breasts
4 tbsp olive oil
3 garlic cloves, minced
1 cup red wine
1 can diced tomatoes, undrained (14.5 oz)
1 tsp dried parsley
1 tsp dried basil
1 pinch of oregano
1 1/2 cup chicken broth
3/4 cup pitted green olives
1 1/2 cup ditalini pasta, dry (or other small pasta)
1 freshly ground salt & pepper to taste

1
Cut chicken into bite sized pieces.
2
In large skillet, heat up olive oil over medium-high heat.
3
Add chicken and brown.
4
Remove chicken from skillet, set aside.
5
Add minced garlic to pan (add a bit more oil if necessary.)
6
Saute and stir for 2-3 minutes.
7
Pour wine and can of tomatoes (undrained) into skillet.
8
Add parsley, basil and oregano.
9
Simmer over medium-low heat for 10 minutes.
10
Add in chicken broth and browned chicken pieces.
11
Simmer on low heat for about 30 minutes.
12
Add olives during last 10 minutes of cooking.
13
Add salt and pepper to taste.
14
While stew is simmering - boil a pot of salted water and cook your pasta according to box directions.
15
Drain.
16
Add pasta to stew and simmer for a few more minutes.
17
Enjoy : )

1221

kcal

Calories

Fat

114

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb boneless chicken thighs OR breasts, 4 tbsp olive oil, 3 garlic cloves, minced, 1 cup red wine, and more.

Yes, Italian Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Stew

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