Italian Chicken Stew

Name: Italian Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1/4 tsp. Italian seasoning; 1/4 tsp. thyme; 1/4 tsp. garlic; salt and pepper to taste; 1 medium bay leaf; 2 1/2 c. uncooked pasta; 1 small zucchini squash; 1 small yellow squash; 1/2 onion; 1 can diced tomatoes; 1 small green pepper; Parmesan cheese

Eats Now Editorial Team · 629 kcal · Soups & Stews

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Italian Chicken Stew – a delicious recipe with chicken, Italian seasoning, thyme, garlic, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken
1/4 tsp. Italian seasoning
1/4 tsp. thyme
1/4 tsp. garlic
salt and pepper to taste
1 medium bay leaf
2 1/2 c. uncooked pasta
1 small zucchini squash
1 small yellow squash
1/2 onion
1 can diced tomatoes
1 small green pepper
Parmesan cheese

1
Cook chicken in 2 cups of water until done.
2
Remove chicken from water and add spices and pasta.
3
Cook 5 minutes.
4
Slice squash.
5
Dice onion and green pepper.
6
Add to water.
7
Cook 5 minutes more or until pasta is done.
8
Remove from heat.
9
Add boneless chicken meat and cheese.

629

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, 1/4 tsp. Italian seasoning, 1/4 tsp. thyme, 1/4 tsp. garlic, and more.

Yes, Italian Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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