Italian Chicken Skillet Recipe

Name: Italian Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/4 c. chopped onion; 2 Tbsp. cooking oil; 1 1/2 c. chopped, cooked chicken; 1 (2 oz.) jar sliced mushrooms; 1/2 c. shredded Mozzarella cheese; 1/4 c. chopped green pepper; 1 clove garlic, minced; 1 (16 oz.) can stewed tomatoes; 2/3 c. quick cooking rice; 1 1/2 tsp. Italian seasoning; 1 (9 oz.) pkg. frozen Italian green beans

Servings: persons

1/2 c. chopped celery
1/4 c. chopped onion
2 Tbsp. cooking oil
1 1/2 c. chopped, cooked chicken
1 (2 oz.) jar sliced mushrooms
1/2 c. shredded Mozzarella cheese
1/4 c. chopped green pepper
1 clove garlic, minced
1 (16 oz.) can stewed tomatoes
2/3 c. quick cooking rice
1 1/2 tsp. Italian seasoning
1 (9 oz.) pkg. frozen Italian green beans

1
In 10-inch skillet, cook celery, green pepper, onion and garlic in hot oil until tender.
2
Stir in undrained tomatoes, chicken, beans, uncooked rice, undrained mushrooms, Italian seasoning, 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
3
Bring to a boil, reduce heat, cover and simmer 10 minutes or until beans and rice are done.
4
Sprinkle cheese on top.
5
Cover; cook 2 minutes more or until cheese is melted.
6
Serve immediately.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/4 c. chopped onion, 2 Tbsp. cooking oil, 1 1/2 c. chopped, cooked chicken, and more.

Yes, Italian Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Skillet

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