Meatball Kabobs

Name: Meatball Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1 egg, beaten; 1/4 c. minced onion; 1 Tbsp. minced parsley; 1 1/2 tsp. cumin; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. oil; onions, quartered; peppers, quartered

Eats Now Editorial Team · 405 kcal · Meat & Poultry

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Meatball Kabobs – a delicious recipe with ground beef, bread crumbs, egg, onion, parsley, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. minced onion
1 Tbsp. minced parsley
1 1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
onions, quartered
peppers, quartered

1
Combine ingredients except oil and cumin.
2
Use 1 teaspoon cumin (save rest); mix well.
3
Shape into meatballs.
4
In small bowl, mix oil and remaining cumin.
5
Put meatballs on skewers with onions and peppers.
6
Brush with oil mixture.
7
Grill over hot coals, rotating until done.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. dry bread crumbs, 1 egg, beaten, 1/4 c. minced onion, and more.

Yes, Meatball Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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