How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnut Dressing?

You need 10 ingredients. The key ingredients include: 3 veal steaks or 2 lb. ground round, 1 pkg. sliced almonds, 1 1/2 lb. chestnuts, boiled or broiled until done, 1 c. raisins, and more.

Is Chestnut Dressing suitable as meat & poultry?

Yes, Chestnut Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chestnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chestnut Dressing Recipe

Name: Chestnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 veal steaks or 2 lb. ground round; 1 pkg. sliced almonds; 1 1/2 lb. chestnuts, boiled or broiled until done; 1 c. raisins; 1 (6 oz.) can tomato paste; 3/4 c. long grain rice; water (if needed, to keep mixture moist); butter; salt and pepper to taste; 1 diced onion

Chestnut Dressing

Eats Now Editorial Team · 2173 kcal · Meat & Poultry

Chestnut Dressing – a delicious recipe with veal, almonds, chestnuts, raisins, tomato paste, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chestnut Dressing

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