Italian Chicken Sausage And Peppers Skillet Recipe

Name: Italian Chicken Sausage And Peppers Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian chicken sausage; 1/2 green pepper, sliced into strips; 1/2 red pepper, sliced into strips; 1/2 yellow pepper, sliced into strips; 1 onion, diced; 1 tablespoon minced garlic; 2 tablespoons extra virgin olive oil; 1 teaspoon italian seasoning; 1 (14 1/2 ounce) can recipe ready tomatoes seasoned with basil garlic & oregano; 3/4 cup white wine; 1/2 lb mini penne pasta, cooked al dente; salt, to taste; pepper, to taste; 1/2 cup grated parmesan cheese

Servings: persons

1 lb Italian chicken sausage
1/2 green pepper, sliced into strips
1/2 red pepper, sliced into strips
1/2 yellow pepper, sliced into strips
1 onion, diced
1 tablespoon minced garlic
2 tablespoons extra virgin olive oil
1 teaspoon italian seasoning
1 (14 1/2 ounce) can recipe ready tomatoes seasoned with basil garlic & oregano
3/4 cup white wine
1/2 lb mini penne pasta, cooked al dente
salt, to taste
pepper, to taste
1/2 cup grated parmesan cheese

1
Heat large skillet and add olive oil. Add sausage and brown on all sides. Remove sausage to cutting board.
2
Add onion to pan and cook about 3 minutes. Add garlic and cook another 2 minutes. Then add peppers, Italian seasoning and salt and pepper. Cook until crisp tender.
3
While pepper mixture is cooking. Cut sausage into bite sized pieces. Then add back to skillet when peppers are just about done.
4
Add tomatoes and wine and let come to boil. Turn down to simmer for 5 minutes, uncovered. Stir in cooked and drained pasta.
5
Sprinkle with cheese and serve.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Italian chicken sausage, 1/2 green pepper, sliced into strips, 1/2 red pepper, sliced into strips, 1/2 yellow pepper, sliced into strips, and more.

Yes, Italian Chicken Sausage And Peppers Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Sausage And Peppers Skillet

How did you like this recipe?

Frequently Asked Questions