Italian Chicken Sandwich

1. 1

   Mix dressing and mustard with wire whisk until well blended; cover.

2. 2

   Refrigerate until ready to use.

3. 3

   For each serving: Spread cut sides of roll with 2 Tbsp.

4. 4

   of the mustard mixture.

5. 5

   Fill with 2 lettuce leaves, 1 chicken breast and 1/4 cup of the pepper strips.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.