Cider Pork Chop Dinner Recipe

Name: Cider Pork Chop Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 4 bone-in pork loin chops (1 inch thick and 8 ounces each); 1 tablespoon olive oil; 2 cups apple cider or juice; 4 medium red potatoes, cubed; 1 medium onion, cut into 1/2-inch pieces; 1 large carrot, cut into 1/2-inch pieces; 1 small turnip or rutabaga, peeled and cubed; 2 tablespoons all-purpose flour; 1/4 teaspoon ground nutmeg; 3/4 cup half-and-half cream

Servings: persons

1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 8 ounces each)
1 tablespoon olive oil
2 cups apple cider or juice
4 medium red potatoes, cubed
1 medium onion, cut into 1/2-inch pieces
1 large carrot, cut into 1/2-inch pieces
1 small turnip or rutabaga, peeled and cubed
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
3/4 cup half-and-half cream

1
Combine the thyme, salt and pepper; rub over both sides of pork chops. In a large skillet over medium heat, brown the chops in oil on both sides. Remove and set aside.
2
Add cider to the pan, stirring to loosen any browned bits. Add the potatoes, onion, carrot, turnip and pork chops. Bring to a boil. reduce heat; cover and simmer for 1 hour or until meat juices run clear and vegetables are tender, stirring occasionally.
3
Transfer pork chops and vegetables to a serving platter and keep warm. For gravy, bring the pan juices to a boil; cook, uncovered, until reduced to 3/4 cup. In a small bowl, combine the flour, nutmeg and cream until smooth. stir into reduced liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. serve with meat and vegetables.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon pepper, 4 bone-in pork loin chops (1 inch thick and 8 ounces each), and more.

Yes, Cider Pork Chop Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cider Pork Chop Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions