Italian Chicken Salad Recipe

Name: Italian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast (about l lb.); 4 cups salad greens, cut in bite size pieces; 1 cup cherry tomatoes, halved; 1 small red onion, sliced into rings; ½ cup pitted ripe olives; 14 lb salami, cut unto julienne strips; 14 lb mozzarella cheese, cut into julienne strips; 2 tablespoons parmesan cheese, grated; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dry mustard; ¼ teaspoon pepper; 2 garlic cloves, minced

Servings: persons

1 whole chicken breast (about l lb.)
4 cups salad greens, cut in bite size pieces
1 cup cherry tomatoes, halved
1 small red onion, sliced into rings
½ cup pitted ripe olives
14 lb salami, cut unto julienne strips
14 lb mozzarella cheese, cut into julienne strips
2 tablespoons parmesan cheese, grated
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon dry mustard
¼ teaspoon pepper
2 garlic cloves, minced

1
Place chicken breast, skin side-up, in ungreased 9x9-inch pan; cover tightly.
2
Cook in 350F oven until done, about l hour.
3
Carefully remove skin and bones and refrigerate chicken until cold.
4
Cut into julienne strips.
5
Prepare garlic dressing.
6
Toss with greens, tomatoes, onion and olives.
7
Arrange chicken salami and cheese on greens.
8
Garlic Dressing: Shake all ingredients in a tightly cover jar.

4712

kcal

Calories

284

Fat

Carbs

459

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken breast (about l lb.), 4 cups salad greens, cut in bite size pieces, 1 cup cherry tomatoes, halved, 1 small red onion, sliced into rings, and more.

Yes, Italian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chicken Salad

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