Name: Chef Wendy's Cornbread Salad
Yield: 4 servings
Ingredients: 4 large store bought corn muffins; 2 medium tomatoes, peeled & fine chopped; 6 -8 green onions, chopped (with some green); 1 small bell pepper, any color; 5 radishes, coarse chopped; 12 cup diced celery; 1 cup diced cooked country ham (Optional); 12 cup caesar salad dressing (can use lite); 12 cup mayonnaise (can use lite); 1 teaspoon sugar (unless the muffins have sugar in them); 3 teaspoons mustard (I prefer honey mustard)

4 large store bought corn muffins

2 medium tomatoes, peeled & fine chopped

6 -8 green onions, chopped (with some green)

1 small bell pepper, any color

5 radishes, coarse chopped

12 cup diced celery

1 cup diced cooked country ham (Optional)

12 cup caesar salad dressing (can use lite)

12 cup mayonnaise (can use lite)

1 teaspoon sugar (unless the muffins have sugar in them)

3 teaspoons mustard (I prefer honey mustard)

Chef Wendy's Cornbread Salad

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