Italian Chicken & Peppers for a Crowd

1. 1

   Heat the oil in an 8-quart saucepot over medium-high heat.

2. 2

   Add the chicken and cook until well browned, stirring often.

3. 3

   Reduce the heat to medium.

4. 4

   Stir the peppers, onions and garlic in the saucepot.

5. 5

   Cook until the chicken is cooked through and the vegetables are tender.

6. 6

   Stir in the sauce and cook until the mixture is hot and bubbling.

7. 7

   Serve the chicken mixture over the spaghetti.

8. 8

   RECIPE TIPS:.

9. 9

   SERVING SUGGESTION: Serve with crusty long Italian rolls.

10. 10

    For dessert serve with fruit compote: slice fresh oranges, grapefruit, red grapes and apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.