How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Potato Korma?

You need 17 ingredients. The key ingredients include: 2 lbs. lamb, 2 medium onion, finely grated, 1/4 cup oil, 1-1/2 tsp. ginger/garlic paste, and more.

Is Lamb And Potato Korma suitable as meat & poultry?

Yes, Lamb And Potato Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Potato Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Potato Korma Recipe

Name: Lamb And Potato Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lamb; 2 medium onion, finely grated; 1/4 cup oil; 1-1/2 tsp. ginger/garlic paste; 1 heaping tsp. cayenne pepper; 1/4 tsp. turmeric; 1 tsp. salt; 1 cup yogurt; 2 cups water; 6 cardamom pods; 4 cloves; 1 cinnamon stick; 1 tsp. shah zeera (black cumin); 1/4 cup cilantro; 6-8 curry leaves; 3-4 green chilies, slitted; 4 medium potatoes, quartered

Try this homemade Lamb And Potato Korma recipe the whole family will love. Made with lamb, onion, oil and ginger/garlic. Easy step-by-step instructions …

This Lamb And Potato Korma relies on simple, everyday ingredients such as lamb, medium onion, finely grated, oil and ginger/garlic paste. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Potato Korma

Tips for the best results

Variations & substitutions

My Personal Notes

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