How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Potato Korma?

You need 17 ingredients. The key ingredients include: 2 lbs. lamb, 2 medium onion, finely grated, 1/4 cup oil, 1-1/2 tsp. ginger/garlic paste, and more.

Is Lamb And Potato Korma suitable as meat & poultry?

Yes, Lamb And Potato Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Potato Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Potato Korma Recipe

Name: Lamb And Potato Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lamb; 2 medium onion, finely grated; 1/4 cup oil; 1-1/2 tsp. ginger/garlic paste; 1 heaping tsp. cayenne pepper; 1/4 tsp. turmeric; 1 tsp. salt; 1 cup yogurt; 2 cups water; 6 cardamom pods; 4 cloves; 1 cinnamon stick; 1 tsp. shah zeera (black cumin); 1/4 cup cilantro; 6-8 curry leaves; 3-4 green chilies, slitted; 4 medium potatoes, quartered

Lamb And Potato Korma

Eats Now Editorial Team · 1024 kcal · Meat & Poultry

Lamb And Potato Korma – a delicious recipe with lamb, onion, oil, ginger/garlic, cayenne pepper, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb And Potato Korma

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