How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Enchilada Casserole?

You need 11 ingredients. The key ingredients include: 1 to 3 c. boneless chicken, 1 can Ro-Tel tomatoes and green chilies, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Is Quick Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Quick Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Enchilada Casserole Recipe

Name: Quick Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 3 c. boneless chicken; 1 can Ro-Tel tomatoes and green chilies; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 can evaporated milk; 1 large bag tortilla chips; 1 c. shredded Cheddar cheese; garlic to taste; onion to taste; salt and pepper to taste

Try this homemade Quick Chicken Enchilada Casserole recipe the whole family will love. Made with boneless chicken, Ro-Tel tomatoes, cream of chicken sou…

This Quick Chicken Enchilada Casserole relies on simple, everyday ingredients such as to 3 c. boneless chicken, cream of chicken soup, cream of mushroom soup and cheddar cheese soup. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions