Italian Chicken Pasta Recipe

Name: Italian Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: penne pasta (2 c. uncooked); 1 tsp. chicken bouillon; 1 Tbsp. olive oil; 2 cloves garlic, chopped; 1 c. zucchini, sliced; 1 tsp. oregano; 1 tsp. basil; salt and pepper to taste; 1/4 to 1/2 lb. chicken, cut up; 1 (20 oz.) can stewed tomatoes; Parmesan cheese

Servings: persons

penne pasta (2 c. uncooked)
1 tsp. chicken bouillon
1 Tbsp. olive oil
2 cloves garlic, chopped
1 c. zucchini, sliced
1 tsp. oregano
1 tsp. basil
salt and pepper to taste
1/4 to 1/2 lb. chicken, cut up
1 (20 oz.) can stewed tomatoes
Parmesan cheese

1
Boil pasta in 6 cups water with bouillon. Drain and set aside. In skillet, pour 1 tablespoon olive oil and heat.
2
Saute chopped garlic, zucchini, basil, oregano, salt and pepper for 1 to 2 minutes. Add chicken and cook until chicken is done and zucchini is tender, tossing lightly.
3
Add tomatoes; reduce heat.
4
Cook for 15 to 20 minutes.
5
Serve over pasta.
6
Garnish with freshly grated Parmesan.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: penne pasta (2 c. uncooked), 1 tsp. chicken bouillon, 1 Tbsp. olive oil, 2 cloves garlic, chopped, and more.

Yes, Italian Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Pasta

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