Roasted Vegetable Orzo Recipe

Name: Roasted Vegetable Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, sliced; 1 summer squash, sliced; 1 red onion, cut into chunks; 1 pound asparagus, cut into 1-inch pieces; 1 pound portobello mushrooms, thickly sliced; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 pinch white sugar; salt and black pepper to taste; 4 cubes chicken bouillon; 1/4 cup dry white wine; 1 (16 ounce) package orzo pasta; 2 tablespoons grated Parmesan cheese

Servings: persons

1 zucchini, sliced
1 summer squash, sliced
1 red onion, cut into chunks
1 pound asparagus, cut into 1-inch pieces
1 pound portobello mushrooms, thickly sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 pinch white sugar
salt and black pepper to taste
4 cubes chicken bouillon
1/4 cup dry white wine
1 (16 ounce) package orzo pasta
2 tablespoons grated Parmesan cheese

1
Preheat oven to 450 degrees F (230 degrees C).
2
Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and pepper.
3
Roast vegetables until tender, 20 to 25 minutes.
4
Meanwhile, bring a large pot of lightly salted water to boil. Add bouillon cubes, wine, and orzo, and cook until al dente, about 8 to 10 minutes. Drain. Stir in roasted vegetables and Parmesan cheese, and serve warm.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 zucchini, sliced, 1 summer squash, sliced, 1 red onion, cut into chunks, 1 pound asparagus, cut into 1-inch pieces, and more.

Yes, Roasted Vegetable Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Orzo

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