Oven Chicken and Dumplings- Homemade Gourmet

1. 1

   Preheat oven to 350F.

2. 2

   In large saucepan saute chopped chicken, onion, and celery until juices run clear.

3. 3

   Drain (if necessary).

4. 4

   Add remaining filling ingredients and stir until smooth.

5. 5

   Pour into a 9-inch deep dish pie pan.

6. 6

   For dumplings combine biscuit mix and cheese in a bowl.

7. 7

   Stir in milk using a fork.

8. 8

   Drop dough by tablespoonfuls onto casserole.

9. 9

   Bake, uncovered, until dumplings are golden brown, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.