How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken (or Shrimp) w/Tomato Cream Sauce?

You need 9 ingredients. The key ingredients include: 4 ounces thin pasta, 12 ounces boneless skinless chicken breasts, cut into strips or shrimp or scallops, 1 medium onion, wedged, 1 (14 1/2 ounce) candiced Italian tomatoes, and more.

Is Italian Chicken (or Shrimp) w/Tomato Cream Sauce suitable as seafood?

Yes, Italian Chicken (or Shrimp) w/Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Chicken (or Shrimp) w/Tomato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken (or Shrimp) w/Tomato Cream Sauce Recipe

Name: Italian Chicken (or Shrimp) w/Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thin pasta; 12 ounces boneless skinless chicken breasts, cut into strips or shrimp or scallops; 1 medium onion, wedged; 1 (14 1/2 ounce) candiced Italian tomatoes; 2 cloves garlic, minced; 1 (8 ounce) can tomato sauce; ½ teaspoon italian seasoning; ¼ cup whipping cream or ¼ cup light cream; 1 tablespoon olive oil

Italian Chicken (or Shrimp) w/Tomato Cream Sauce – a delicious recipe with thin pasta, chicken breasts, onion, Italian tomatoes, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces thin pasta
12 ounces boneless skinless chicken breasts, cut into strips or shrimp or scallops
1 medium onion, wedged
1 (14 1/2 ounce) candiced Italian tomatoes
2 cloves garlic, minced
1 (8 ounce) can tomato sauce
½ teaspoon italian seasoning
¼ cup whipping cream or ¼ cup light cream
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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Italian Chicken (or Shrimp) w/Tomato Cream Sauce

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