Italian Chicken Linguini

1. 1

   In greased casserole dish, bake chicken breasts 45 minutes, covered, at 400u00b0.

2. 2

   Remove from pan; cut in bite size pieces.

3. 3

   Put tomatoes, oregano and cornstarch in saucepan and heat until slightly thickened.

4. 4

   Prepare linguini according to directions on package no more than 2 minutes.

5. 5

   Drain.

6. 6

   Layer linguini, chicken pieces, tomato mixture and cheese.

7. 7

   Bake at 375u00b0 for approximately 35 to 40 minutes until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.