Chickadee Wings Recipe

Name: Chickadee Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup honey, plus; 1 tablespoon honey; 2 tablespoons mustard; ¼ cup mayonnaise; ¼ cup blue cheese, crumbled; 8 chicken drummettes, tips removed and discarded; salt and pepper; ⅓ cup flour; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 4 celery ribs, halved crosswise and lengthwise

Servings: persons

¼ cup honey, plus
1 tablespoon honey
2 tablespoons mustard
¼ cup mayonnaise
¼ cup blue cheese, crumbled
8 chicken drummettes, tips removed and discarded
salt and pepper
⅓ cup flour
2 tablespoons butter
2 tablespoons extra virgin olive oil
4 celery ribs, halved crosswise and lengthwise

1
In a small bowl, combine 1/4 cup honey and the mustard.
2
In another small bowl, combine the mayonnaise and half of the blue cheese; mash with a fork until nearly smooth, then fold in the remaining blue cheese.
3
Season the chicken with salt and pepper, then coat each piece with the flour, shaking off any excess.
4
In a medium nonstick skillet, melt the butter in the olive oil over medium heat.
5
Add the chicken and cook for 5 minutes on each side.
6
Drizzle the chicken with the remaining 1 tablespoon honey, lower the heat to medium-low and cook, shaking the pan frequently to prevent the honey from burning, for 5 minutes.
7
Transfer the chicken to 2 plates and serve with the dips and celery sticks.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup honey, plus, 1 tablespoon honey, 2 tablespoons mustard, ¼ cup mayonnaise, and more.

Yes, Chickadee Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickadee Wings

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