Italian Chicken Gizzards Recipe

Name: Italian Chicken Gizzards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken gizzards; water as needed; olive oil as needed; 4 to 6 cloves garlic, sliced; 1/2 large onion, sliced; 1 can mushrooms, drained; salt (to taste); pepper (to taste); parsley (to taste); garlic powder (to taste); gravy mix (I use Kitchen Bouquet for meat and gravy)

Servings: persons

1 1/2 lb. chicken gizzards
water as needed
olive oil as needed
4 to 6 cloves garlic, sliced
1/2 large onion, sliced
1 can mushrooms, drained
salt (to taste)
pepper (to taste)
parsley (to taste)
garlic powder (to taste)
gravy mix (I use Kitchen Bouquet for meat and gravy)

1
Slice up the gizzard into a skillet.
2
Add water to cover the gizzards.
3
Cover and let the water come to a boil.
4
Remove from the heat and drain in a colander.
5
Add enough olive oil to the skillet so that the gizzards do not stick to the bottom.
6
Heat the oil; add the gizzards, garlic and onion.
7
When the gizzards start to fry, add more olive oil.
8
Season to taste with salt, pepper, parsley and garlic powder.
9
Add the mushrooms and gravy mix.
10
Cook until the gizzards are chewable, approximately 30 minutes.
11
Serves five.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. chicken gizzards, water as needed, olive oil as needed, 4 to 6 cloves garlic, sliced, and more.

Yes, Italian Chicken Gizzards falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Gizzards

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