Fresh Mango-Stuffed Pork Tenderloin Recipe

Name: Fresh Mango-Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1 red onion, sliced; 1 clove garlic, thinly sliced; 2 mangos, cut into matchlike sticks Whole Foods 2 ea For $4.00 thru 02/09; 1/2 cup chopped fresh cilantro; 1/3 cup golden raisins; 2 pork tenderloins (2 lb.), butterflied Safeway 1 lb For $3.99 thru 02/09; 1/4 cup KRAFT Real Mayo Mayonnaise; 37 RITZ Crackers, finely crushed (about 1-1/2 cups); 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Servings: persons

1
Heat oven to 350 degrees F.
2
Cook and stir bacon in large skillet on medium-high heat until crisp.
3
Remove bacon from skillet with slotted spoon; drain on paper towels.
4
Discard all but 1 Tbsp.
5
drippings; reserve for later use.
6
Add onions to skillet; cook 3 min., stirring occasionally.
7
Add garlic; cook and stir 2 min.
8
Remove from heat; stir in bacon, mangos, cilantro and raisins.
9
Place tenderloins, cut-sides up, on cutting board; spoon filling down centers.
10
Roll up, starting at one long side of each; secure with wooden toothpicks.
11
Brush with mayo; roll in cracker crumbs.
12
Heat 1-1/2 tsp.
13
of the reserved bacon drippings in same skillet on medium heat.
14
Add 1 tenderloin; cook 4 min.
15
or until evenly browned, turning occasionally.
16
Place on rack of broiler pan.
17
Repeat with remaining bacon drippings and tenderloin.
18
Bake meat 30 min.
19
or until done (145 degrees F).
20
About 10 min.
21
before meat is done, prepare stuffing as directed on package.
22
Remove meat from oven; let stand 3 min.
23
Remove and discard toothpicks from meat before slicing.
24
Serve with stuffing.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 1 red onion, sliced, 1 clove garlic, thinly sliced, 2 mangos, cut into matchlike sticks Whole Foods 2 ea For $4.00 thru 02/09, and more.

Yes, Fresh Mango-Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Mango-Stuffed Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions