Smoked Pork Chop Hash Recipe

Name: Smoked Pork Chop Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound red-skinned new potatoes (about 4), cut into 1/2-inch chunks; 1 small onion, chopped; 1 small red bell pepper, chopped; 1 medium zucchini, chopped; 3 boneless smoked pork chops (about 1/2 inch thick, 8 ounces each) or 1 1/2 pounds smoked ham steak, cut into 1/2-inch chunks; 2 teaspoons chili powder; 6 cups baby kale (about 4 ounces); 2 pickled hot cherry peppers, stemmed, seeded and chopped, plus 1 tablespoon brine from the jar; 1/4 cup chopped fresh basil; Kosher salt; 1 cup chopped cheddar cheese curds or fresh mozzarella (about 6 ounces)

Servings: persons

1/4 cup extra-virgin olive oil
1 pound red-skinned new potatoes (about 4), cut into 1/2-inch chunks
1 small onion, chopped
1 small red bell pepper, chopped
1 medium zucchini, chopped
3 boneless smoked pork chops (about 1/2 inch thick, 8 ounces each) or 1 1/2 pounds smoked ham steak, cut into 1/2-inch chunks
2 teaspoons chili powder
6 cups baby kale (about 4 ounces)
2 pickled hot cherry peppers, stemmed, seeded and chopped, plus 1 tablespoon brine from the jar
1/4 cup chopped fresh basil
Kosher salt
1 cup chopped cheddar cheese curds or fresh mozzarella (about 6 ounces)

1
Heat 2 tablespoons olive oil in a large heavy-bottomed skillet (preferably cast iron) over medium-high heat.
2
Add the potatoes and cook, stirring often, until lightly browned, 7 to 8 minutes.
3
Add the onion and cook, stirring, until softened, 2 to 3 minutes.
4
Reduce the heat to medium.
5
Add the remaining 2 tablespoons olive oil, the bell pepper and zucchini; cook, stirring, until just tender, 7 to 8 minutes.
6
Add the pork to the skillet and sprinkle with the chili powder.
7
Cook, stirring occasionally, until the pork is heated through, about 2 minutes.
8
Increase the heat to medium high and cook until the pork and vegetables are golden brown, 2 to 3 more minutes.
9
Add the kale, cherry peppers and brine; toss until the kale is wilted, about 1 minute.
10
Stir in the basil and season with salt.
11
Remove from the heat and stir in the cheese curds.
12
Photograph by Justin Walker

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 pound red-skinned new potatoes (about 4), cut into 1/2-inch chunks, 1 small onion, chopped, 1 small red bell pepper, chopped, and more.

Yes, Smoked Pork Chop Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Pork Chop Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions