Italian Chicken Enchiladas

1. 1

   In medium saucepan, heat oil.

2. 2

   Dice chicken into small cubes. Add to hot oil.

3. 3

   Sprinkle with garlic powder; saute until cooked. Add spaghetti sauce and heat.

4. 4

   In a 13 x 9-inch pan, spoon just a couple of tablespoons into bottom of pan to keep enchiladas from sticking.

5. 5

   With a slotted spoon, spoon about a tablespoon of chicken and sauce onto flour tortilla shell.

6. 6

   Sprinkle with cheese and roll.

7. 7

   Place in a 13 x 9-inch pan.

8. 8

   When pan is full, pour remaining sauce over tortilla shells.

9. 9

   Sprinkle with cheese. Place in a 350u00b0 oven for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.