Italian Chicken Cutlets

1. 1

   ["Using a meat mallet, pound each piece of chicken between sheets of wax paper til 1/4"" thick.", "Combine bread crumbs and next 5 ingredients.", "Dip chicken in eggs, then dredge in breadcrumb mixture.", "Heat oil in large skillet over medium heat.", "Add chicken and cook 3 to 4 minutes on each side or until golden brown.", "Add extra oil if necessary.", "Drain on paper towels."]

* Per serving · 4 servings · Values may vary.

No additional tips available.