How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Steak?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. flour, 3/4 c. dry bread crumbs, 3 Tbsp. butter, melted, and more.

Is Rolled Steak suitable as meat & poultry?

Yes, Rolled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Steak Recipe

Name: Rolled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak; 1/4 c. flour; 3/4 c. dry bread crumbs; 3 Tbsp. butter, melted; 2 Tbsp. chopped onion; 1 Tbsp. parsley flakes; 1 tsp. salt; 1 small can button mushrooms

Rolled Steak – a delicious recipe with flour, bread crumbs, butter, onion, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1/4 c. flour
3/4 c. dry bread crumbs
3 Tbsp. butter, melted
2 Tbsp. chopped onion
1 Tbsp. parsley flakes
1 tsp. salt
1 small can button mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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