Frijoles

1. 1

   Brown ground beef in a large skillet.

2. 2

   Add onions and continue to cook until onions are translucent.

3. 3

   When ground beef is cooked completely, drain excess grease, leaving just about a tablespoon of liquid in the skillet.

4. 4

   Return to the stovetop and add the canned pinto beans.

5. 5

   Use the empty pinto bean can and add two cans of water to the skillet.

6. 6

   Add salt and pepper and Worcestershire sauce.

7. 7

   Loosely cover with a piece of aluminum foil.

8. 8

   Let simmer at medium/low heat for about 30 minutes, stirring about every 8-10 minutes.

9. 9

   Mixture will thicken.

10. 10

    Serve with a wedge of corn bread and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.