How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tandoori Chicken?

You need 17 ingredients. The key ingredients include: 3/4 cup fat-free Greek yogurt, 2 tablespoons fresh ginger, peeled and chopped, 1 tablespoon paprika, 1 tablespoon fresh lime juice, and more.

Is Grilled Tandoori Chicken suitable as meat & poultry?

Yes, Grilled Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tandoori Chicken Recipe

Name: Grilled Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free Greek yogurt; 2 tablespoons fresh ginger, peeled and chopped; 1 tablespoon paprika; 1 tablespoon fresh lime juice; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 3 cloves garlic, chopped; 4 12-ounce bone-in chicken leg-thigh quarters, skinned; 3/4 cup fat-free Greek yogurt; 3/4 cup cucumber, chopped and seeded; 2 tablespoons fresh mint, chopped; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; Cooking spray

Grilled Tandoori Chicken

Eats Now Editorial Team · 287 kcal · Meat & Poultry

Grilled Tandoori Chicken – a delicious recipe with yogurt, fresh ginger, paprika, lime juice, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Tandoori Chicken

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