Italian Chicken Cordon Bleu Recipe

Name: Italian Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, cubed; 1/2 teaspoon rubbed sage; 6 boneless skinless chicken breast halves (4 ounces each); 1 medium green pepper, julienned; 1/3 cup sliced fresh mushrooms; 1 can (15 ounces) tomato sauce; 1 teaspoon sugar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon lemon-pepper seasoning; 6 slices deli ham; 6 slices Swiss cheese; Hot cooked rice, optional

Servings: persons

2 tablespoons butter, cubed
1/2 teaspoon rubbed sage
6 boneless skinless chicken breast halves (4 ounces each)
1 medium green pepper, julienned
1/3 cup sliced fresh mushrooms
1 can (15 ounces) tomato sauce
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
6 slices deli ham
6 slices Swiss cheese
Hot cooked rice, optional

1
Place butter and sage in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 30 seconds or until butter is melted. Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Cook, uncovered, on high for 8-10 minutes or until chicken juices run clear, turning and rearranging chicken twice.
2
Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well. Microwave, uncovered, on high for 2 minutes or until heated through. Return chicken to the dish; top with ham, cheese and green pepper mixture. Cook on high for 2 minutes or until cheese is melted. Serve with rice if desired.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, cubed, 1/2 teaspoon rubbed sage, 6 boneless skinless chicken breast halves (4 ounces each), 1 medium green pepper, julienned, and more.

Yes, Italian Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Cordon Bleu

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