Khao Soi OAMC Freezer Meal Paleo Primal

1. 1

   Heat the coconut cream in a large skillet on medium heat and cook the khao soi paste until it becomes fragrant and the oil begins to separate from the paste.

2. 2

   Remove from heat and stir in chicken bouillon and chicken thighs.

3. 3

   Divide into five freezer packs and freeze.

4. 4

   Thaw before cooking.

5. 5

   Pressure cooker directions: Bring to pressure and cook for 15 minutes.

6. 6

   Stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.

7. 7

   Slow cooker directions: Cook for 4-6 hours on low.

8. 8

   Stir in one can of coconut milk and serve with lime wedges, sliced shallots, and pickled greens.

9. 9

   For a higher carb or non-Paleo/Primal version, serve with Chinese egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.